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Beef and Mustard Pie

Welcome to your new favorite way to make Beef and Mustard Pie. This authentic beef dish is savory, rich, and deeply satisfying, bringing restaurant-quality results right into your home kitchen in just 45 minutes.

By Mactode Team 45 mins 350 kcal
Beef and Mustard Pie

The Secret to Perfect Beef and Mustard Pie

There is a reason why Beef and Mustard Pie is such a beloved classic. Unlike quick shortcuts that sacrifice flavor, this method ensures that every single bite is packed with the perfect balance of textures and tastes. The foundation of this incredible dish lies in utilizing Beef, which elevates the entire flavor profile.

Whether you are cooking for a special weekend dinner or need a reliable crowd-pleaser for the family, this recipe delivers consistently amazing results. We've spent countless hours perfecting this exact ratio of ingredients so that you don't have to guess.

Why You'll Fall in Love With This Recipe

  • Incredible Flavor: The combination of 2 tbs Plain Flour and Beef creates a harmony you won't forget.
  • Time-Tested Technique: By following our step-by-step cooking method, you avoid common pitfalls.
  • Quick Prep: You'll only need 15 minutes of active preparation time!

Ingredient Deep Dive

To achieve the absolute best results, let's talk about what goes into this masterpiece. The quality of what you put in directly determines what you get out.

  • Beef: This adds essential moisture and depth. Always try to use the freshest available.
  • 2 tbs plain flour: This provides the perfect foundational flavor. Always try to use the freshest available.
  • 2 tbs rapeseed oil: This gives it that signature authentic taste. Always try to use the freshest available.
  • Red wine: This balances out the richer elements. Always try to use the freshest available.

Step-by-Step Cooking Walkthrough

Making Beef and Mustard Pie is easier than you might think when broken down into manageable steps. Let's walk through the critical phases of the cooking process:

Step 1: The Preparation. Preheat the oven to 150C/300F/Gas 2.

Step 2: Building the Flavor. Toss the beef and flour together in a bowl with some salt and black pepper.

Step 3: The Finishing Touch. To serve, place a large spoonful of pie onto each plate with some green beans alongside.

What to Serve with Beef and Mustard Pie

Elevate your dinner experience with delightful pairings that harmonize with the vibrant flavors of this feast.

  • Steamed Rice or Grains: Serves as a fluffy base, soaking up the delicious juices and complementing the dish beautifully.
  • Crunchy Green Salad: A fresh mix of greens and a zesty vinaigrette adds a crisp contrast, balancing the savory notes.
  • Roasted Vegetables: Their nutty flavor and crispy texture offer a delicious contrast, rounding out the meal.

Beef and Mustard Pie Variations

Feel free to get creative with this delightful recipe and make it your own!

  • Veggie Swap: Use different seasonal vegetables like broccoli, snap peas, or zucchini. This adds color and crunch!
  • Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick. Embrace the warmth!
  • Herb Infusion: Sprinkle fresh herbs like cilantro or basil right before serving to elevate the dish.

Expert Tips for Beef and Mustard Pie

  • Prepare Ahead: Measure out all your ingredients before you start cooking. This "mise en place" makes the process seamless.
  • Avoid Overcrowding: If cooking in a pan, give ingredients space. Overcrowding can lead to steaming instead of searing.
  • Taste as You Go: Always check for seasoning before serving. A pinch of salt or a squeeze of lemon can make a huge difference.

Beef and Mustard Pie Recipe FAQs

How should I store leftovers from my Beef and Mustard Pie?
To keep your dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Beef and Mustard Pie?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag or airtight container. It can last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. You can easily substitute ingredients to fit your dietary needs, such as using gluten-free alternatives or plant-based proteins. Always feel free to adjust based on personal preferences or allergies while keeping the essence of the dish intact.

Storage & Reheating Instructions

  • Refrigeration: Keep beautifully in the fridge for 3-4 days in an airtight container.
  • Reheating: For best results, reheat gently on the stovetop or in the oven rather than the microwave.

Beef and Mustard Pie

Learn how to make authentic Beef and Mustard Pie at home. A delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 1kg Beef
  • 2 tbs Plain Flour
  • 2 tbs Rapeseed Oil
  • 200ml Red Wine
  • 400ml Beef Stock
  • 1 finely sliced Onion
  • 2 chopped Carrots
  • 3 sprigs Thyme
  • 2 tbs Mustard
  • 2 free-range Egg Yolks
  • 400g Puff Pastry
  • 300g Green Beans
  • 25g Butter
  • pinch Salt
  • pinch Pepper

Instructions

1
Preheat the oven to 150C/300F/Gas 2.
2
Toss the beef and flour together in a bowl with some salt and black pepper.
3
Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole.
4
Fry until browned on each side, then remove and set aside. Repeat with the remaining oil and beef.
5
Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, thyme and mustard, and season well with salt and pepper.
6
Cover with a lid and place in the oven for two hours.
7
Remove from the oven, check the seasoning and set aside to cool. Remove the thyme.
8
When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.
9
Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay the pastry over the top. Brush the top of the pastry with more beaten egg.
10
Trim the pastry so there is just enough excess to crimp the edges, then place in the oven and bake for 30 minutes, or until the pastry is golden-brown and cooked through.
11
For the green beans, bring a saucepan of salted water to the boil, add the beans and cook for 4-5 minutes, or until just tender.
12
Drain and toss with the butter, then season with black pepper.
13
To serve, place a large spoonful of pie onto each plate with some green beans alongside.
Author

Hi, I'm Sarah!

Welcome to Mactode! I love sharing easy, family-friendly recipes that anyone can make.