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Chicken Shawarma with homemade garlic herb yoghurt sauce

Welcome to your new favorite way to make Chicken Shawarma with homemade garlic herb yoghurt sauce. This authentic chicken dish is savory, rich, and deeply satisfying, bringing restaurant-quality results right into your home kitchen in just 45 minutes.

By Mactode Team 45 mins 350 kcal
Chicken Shawarma with homemade garlic herb yoghurt sauce

The Secret to Perfect Chicken Shawarma with homemade garlic herb yoghurt sauce

There is a reason why Chicken Shawarma with homemade garlic herb yoghurt sauce is such a beloved classic. Unlike quick shortcuts that sacrifice flavor, this method ensures that every single bite is packed with the perfect balance of textures and tastes. The foundation of this incredible dish lies in utilizing Chicken Breast, which elevates the entire flavor profile.

Whether you are cooking for a special weekend dinner or need a reliable crowd-pleaser for the family, this recipe delivers consistently amazing results. We've spent countless hours perfecting this exact ratio of ingredients so that you don't have to guess.

Why You'll Fall in Love With This Recipe

  • Incredible Flavor: The combination of minced Garlic and Chicken Breast creates a harmony you won't forget.
  • Time-Tested Technique: By following our step-by-step cooking method, you avoid common pitfalls.
  • Quick Prep: You'll only need 15 minutes of active preparation time!

Ingredient Deep Dive

To achieve the absolute best results, let's talk about what goes into this masterpiece. The quality of what you put in directly determines what you get out.

  • Chicken breast: This adds essential moisture and depth. Always try to use the freshest available.
  • Minced garlic: This provides the perfect foundational flavor. Always try to use the freshest available.
  • 1 tblsp ground coriander: This gives it that signature authentic taste. Always try to use the freshest available.
  • 1 tblsp ground cumin: This balances out the richer elements. Always try to use the freshest available.

Step-by-Step Cooking Walkthrough

Making Chicken Shawarma with homemade garlic herb yoghurt sauce is easier than you might think when broken down into manageable steps. Let's walk through the critical phases of the cooking process:

Step 1: The Preparation. Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly sliced chicken inside.

Step 2: Building the Flavor. Add garlic, coriander, cumin, cardomom, cayenne pepper, paprika, salt, pepper, lemon juice and olive oil to the bag. Close the bag and mix thoroughly. Place in fridge for 10-12 hours (shorter is fine but longer is better).

Step 3: The Finishing Touch. Season fries immediately once cooked and add salt to taste. Once the chicken is complete, serve immediately by laying out your flatbread, spreading the sauce evenly over the bread, add lettuce, onion, tomato, fries, chicken, feta and more sauce on top. Serve immediately.

What to Serve with Chicken Shawarma with homemade garlic herb yoghurt sauce

Elevate your dinner experience with delightful pairings that harmonize with the vibrant flavors of this feast.

  • Steamed Rice or Grains: Serves as a fluffy base, soaking up the delicious juices and complementing the dish beautifully.
  • Crunchy Green Salad: A fresh mix of greens and a zesty vinaigrette adds a crisp contrast, balancing the savory notes.
  • Roasted Vegetables: Their nutty flavor and crispy texture offer a delicious contrast, rounding out the meal.

Chicken Shawarma with homemade garlic herb yoghurt sauce Variations

Feel free to get creative with this delightful recipe and make it your own!

  • Veggie Swap: Use different seasonal vegetables like broccoli, snap peas, or zucchini. This adds color and crunch!
  • Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick. Embrace the warmth!
  • Herb Infusion: Sprinkle fresh herbs like cilantro or basil right before serving to elevate the dish.

Expert Tips for Chicken Shawarma with homemade garlic herb yoghurt sauce

  • Prepare Ahead: Measure out all your ingredients before you start cooking. This "mise en place" makes the process seamless.
  • Avoid Overcrowding: If cooking in a pan, give ingredients space. Overcrowding can lead to steaming instead of searing.
  • Taste as You Go: Always check for seasoning before serving. A pinch of salt or a squeeze of lemon can make a huge difference.

Chicken Shawarma with homemade garlic herb yoghurt sauce Recipe FAQs

How should I store leftovers from my Chicken Shawarma with homemade garlic herb yoghurt sauce?
To keep your dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Chicken Shawarma with homemade garlic herb yoghurt sauce?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag or airtight container. It can last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. You can easily substitute ingredients to fit your dietary needs, such as using gluten-free alternatives or plant-based proteins. Always feel free to adjust based on personal preferences or allergies while keeping the essence of the dish intact.

Storage & Reheating Instructions

  • Refrigeration: Keep beautifully in the fridge for 3-4 days in an airtight container.
  • Reheating: For best results, reheat gently on the stovetop or in the oven rather than the microwave.

Chicken Shawarma with homemade garlic herb yoghurt sauce

Learn how to make authentic Chicken Shawarma with homemade garlic herb yoghurt sauce at home. A delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 1kg Chicken Breast
  • 2 cloves minced Garlic
  • 1 tblsp Ground Coriander
  • 1 tblsp Ground Cumin
  • 1 tblsp Ground Cardomom
  • 1 tsp Cayenne Pepper
  • 2 tsp Smoked Paprika
  • 2 tsp Salt
  • 2 tblsp Lemon Juice
  • 3 tablespoons Olive Oil
  • 1 cup Greek Yogurt
  • 1 clove peeled crushed Garlic
  • 1 tsp Cumin
  • Splash Lemon Juice

Instructions

1
Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly sliced chicken inside.
2
Add garlic, coriander, cumin, cardomom, cayenne pepper, paprika, salt, pepper, lemon juice and olive oil to the bag. Close the bag and mix thoroughly. Place in fridge for 10-12 hours (shorter is fine but longer is better).
3
Once ready to cook, heat your fry pan to medium-high and add a tiny bit of olive oil. Fry one side of all of your flatbreads until slightly toasty. Remove from pan, add enough oil to coat the fry pan. Put crumble fries into air fryer on 180 for 15 minutes shaking occasionally.
4
The pan should be pretty hot by now, add the chicken in 2 batches (unless you have a big fry pan) to avoid overcrowding. The chicken should get a nice sear and darker colour which is perfect. Cook for a further 5-8 minutes or until cooked through. Repeat with next chicken batch.
5
While chicken is cooking, place your Greek yoghurt into a bowl. Combine garlic, finely chopped mint and parsley, squeeze or so of lemon and cumin. Combine and add salt to taste. In a small bowl, combine 1tsp garlic powder, paprika, cumin, onion powder, oregano, dried parsley, cayenne pepper (optional) mix and leave aside for fries.
6
Season fries immediately once cooked and add salt to taste. Once the chicken is complete, serve immediately by laying out your flatbread, spreading the sauce evenly over the bread, add lettuce, onion, tomato, fries, chicken, feta and more sauce on top. Serve immediately.
Author

Hi, I'm Sarah!

Welcome to Mactode! I love sharing easy, family-friendly recipes that anyone can make.