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Grilled Mac and Cheese Sandwich

Welcome to your new favorite way to make Grilled Mac and Cheese Sandwich. This authentic pasta dish is savory, rich, and deeply satisfying, bringing restaurant-quality results right into your home kitchen in just 45 minutes.

By Mactode Team 45 mins 350 kcal
Grilled Mac and Cheese Sandwich

The Secret to Perfect Grilled Mac and Cheese Sandwich

There is a reason why Grilled Mac and Cheese Sandwich is such a beloved classic. Unlike quick shortcuts that sacrifice flavor, this method ensures that every single bite is packed with the perfect balance of textures and tastes. The foundation of this incredible dish lies in utilizing 8 ounces (230 grams) Macaroni, which elevates the entire flavor profile.

Whether you are cooking for a special weekend dinner or need a reliable crowd-pleaser for the family, this recipe delivers consistently amazing results. We've spent countless hours perfecting this exact ratio of ingredients so that you don't have to guess.

Why You'll Fall in Love With This Recipe

  • Incredible Flavor: The combination of Plain Flour and 8 ounces (230 grams) Macaroni creates a harmony you won't forget.
  • Time-Tested Technique: By following our step-by-step cooking method, you avoid common pitfalls.
  • Quick Prep: You'll only need 15 minutes of active preparation time!

Ingredient Deep Dive

To achieve the absolute best results, let's talk about what goes into this masterpiece. The quality of what you put in directly determines what you get out.

  • 8 ounces (230 grams) macaroni: This adds essential moisture and depth. Always try to use the freshest available.
  • Plain flour: This provides the perfect foundational flavor. Always try to use the freshest available.
  • 3/4 teaspoon mustard powder: This gives it that signature authentic taste. Always try to use the freshest available.
  • 1/2 teaspoon garlic powder: This balances out the richer elements. Always try to use the freshest available.

Step-by-Step Cooking Walkthrough

Making Grilled Mac and Cheese Sandwich is easier than you might think when broken down into manageable steps. Let's walk through the critical phases of the cooking process:

Step 1: The Preparation. Make the mac and cheese

Step 2: Building the Flavor. 1. Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions. The pasta should be tender but still chewy.

Step 3: The Finishing Touch. 11. Repeat with the remaining ingredients. Cut the sandwiches in half, if desired, and serve.

What to Serve with Grilled Mac and Cheese Sandwich

Elevate your dinner experience with delightful pairings that harmonize with the vibrant flavors of this feast.

  • Steamed Rice or Grains: Serves as a fluffy base, soaking up the delicious juices and complementing the dish beautifully.
  • Crunchy Green Salad: A fresh mix of greens and a zesty vinaigrette adds a crisp contrast, balancing the savory notes.
  • Roasted Vegetables: Their nutty flavor and crispy texture offer a delicious contrast, rounding out the meal.

Grilled Mac and Cheese Sandwich Variations

Feel free to get creative with this delightful recipe and make it your own!

  • Veggie Swap: Use different seasonal vegetables like broccoli, snap peas, or zucchini. This adds color and crunch!
  • Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick. Embrace the warmth!
  • Herb Infusion: Sprinkle fresh herbs like cilantro or basil right before serving to elevate the dish.

Expert Tips for Grilled Mac and Cheese Sandwich

  • Prepare Ahead: Measure out all your ingredients before you start cooking. This "mise en place" makes the process seamless.
  • Avoid Overcrowding: If cooking in a pan, give ingredients space. Overcrowding can lead to steaming instead of searing.
  • Taste as You Go: Always check for seasoning before serving. A pinch of salt or a squeeze of lemon can make a huge difference.

Grilled Mac and Cheese Sandwich Recipe FAQs

How should I store leftovers from my Grilled Mac and Cheese Sandwich?
To keep your dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Grilled Mac and Cheese Sandwich?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag or airtight container. It can last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. You can easily substitute ingredients to fit your dietary needs, such as using gluten-free alternatives or plant-based proteins. Always feel free to adjust based on personal preferences or allergies while keeping the essence of the dish intact.

Storage & Reheating Instructions

  • Refrigeration: Keep beautifully in the fridge for 3-4 days in an airtight container.
  • Reheating: For best results, reheat gently on the stovetop or in the oven rather than the microwave.

Grilled Mac and Cheese Sandwich

Learn how to make authentic Grilled Mac and Cheese Sandwich at home. A delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 8 ounces (230 grams) Macaroni
  • 1/3 cup Plain Flour
  • 3/4 teaspoon Mustard Powder
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Black pepper
  • 1/8 teaspoon Cayenne pepper
  • 6 tablespoons (85 grams) Butter
  • 1 1/2 cups (360 milliliters) Whole Milk
  • 1 cup (240 milliliters) Heavy Cream
  • 1 pound (455 grams) Monterey Jack Cheese
  • 4 tablespoons (55 grams) Butter
  • 1 teaspoon garlic powder
  • 16 slices square Bread
  • 8 slices mild Cheddar Cheese
  • 8 slices Colby Jack Cheese
  • 4 tablespoons (55 grams) Butter

Instructions

1
Make the mac and cheese
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1. Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions. The pasta should be tender but still chewy.
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2. While the pasta is cooking, in a small bowl, whisk together the flour, mustard powder, garlic powder, salt, black pepper, and cayenne pepper.
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3. Drain the pasta in a colander. Place the empty pasta pan (no need to wash it) over low heat and add the butter. When the butter has melted, whisk in the flour mixture and continue to cook, whisking frequently, until the mixture is beginning to brown and has a pleasant, nutty aroma, about 1 minute. Watch carefully so it does not scorch on the bottom of the pan.
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4. Slowly whisk the milk and cream into the flour mixture until everything is really well combined. Cook, whisking constantly, until the sauce is heated through and just begins to thicken, about 2 minutes. Remove from the heat. Gradually add the cheese while stirring constantly with a wooden spoon or silicone spatula and keep stirring until the cheese has melted into the sauce. Then stir in the drained cooked pasta.
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5. Line a 9-by-13-inch (23-by-33-centimeter) rimmed baking sheet with parchment paper or aluminum foil. Coat the paper or foil with nonstick cooking spray or slick it with butter. Pour the warm mac and cheese onto the prepared baking sheet and spread it evenly with a spatula. Coat another piece of parchment paper with cooking spray or butter and place it, oiled or buttered side down, directly on the surface of the mac and cheese. Refrigerate until cool and firm, about 1 hour.
7
Make the grilled cheese
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6. Heat a large cast-iron or nonstick skillet over medium-low heat.
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7. In a small bowl, stir together the 4 tablespoons (55 grams) butter and garlic powder until well blended.
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8. Remove the mac and cheese from the refrigerator and peel off the top layer of parchment paper. Carefully cut into 8 equal pieces. Each piece will make 1 grilled mac and cheese sandwich. (You can stash each individual portion in a double layer of resealable plastic bags and refrigerate for up to 3 days or freeze it for up to 1 month.)
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9. Spread 3/4 teaspoon garlic butter on one side of each bread slice. Place half of the slices, buttered-side down, on a clean cutting board. Top each with one slice of Cheddar, then 1 piece of the mac and cheese. (Transfer from the baking sheet by scooting your hand or a spatula under each piece of mac and cheese and then flipping it over onto a sandwich.) Place 1 slice of Jack on top of each. Finish with the remaining bread slices, buttered-side up.
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10. Using a wide spatula, place as many sandwiches in the pan as will fit without crowding it. Cover and cook until the bottoms are nicely browned, about 4 minutes. Turn and cook until the second sides are browned, the cheese is melted, and the mac and cheese is heated through, about 4 minutes more.
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11. Repeat with the remaining ingredients. Cut the sandwiches in half, if desired, and serve.
Author

Hi, I'm Sarah!

Welcome to Mactode! I love sharing easy, family-friendly recipes that anyone can make.