Home › Breakfast › Ham croquetas
Breakfast

Ham croquetas

Welcome to your new favorite way to make Ham croquetas. This authentic breakfast dish is savory, rich, and deeply satisfying, bringing restaurant-quality results right into your home kitchen in just 45 minutes.

By Mactode Team 45 mins 350 kcal
Ham croquetas

The Secret to Perfect Ham croquetas

There is a reason why Ham croquetas is such a beloved classic. Unlike quick shortcuts that sacrifice flavor, this method ensures that every single bite is packed with the perfect balance of textures and tastes. The foundation of this incredible dish lies in utilizing Plain Flour, which elevates the entire flavor profile.

Whether you are cooking for a special weekend dinner or need a reliable crowd-pleaser for the family, this recipe delivers consistently amazing results. We've spent countless hours perfecting this exact ratio of ingredients so that you don't have to guess.

Why You'll Fall in Love With This Recipe

  • Incredible Flavor: The combination of 2 large Egg and Plain Flour creates a harmony you won't forget.
  • Time-Tested Technique: By following our step-by-step cooking method, you avoid common pitfalls.
  • Quick Prep: You'll only need 15 minutes of active preparation time!

Ingredient Deep Dive

To achieve the absolute best results, let's talk about what goes into this masterpiece. The quality of what you put in directly determines what you get out.

  • Plain flour: This adds essential moisture and depth. Always try to use the freshest available.
  • 2 large egg: This provides the perfect foundational flavor. Always try to use the freshest available.
  • Breadcrumbs: This gives it that signature authentic taste. Always try to use the freshest available.
  • Sunflower oil: This balances out the richer elements. Always try to use the freshest available.

Step-by-Step Cooking Walkthrough

Making Ham croquetas is easier than you might think when broken down into manageable steps. Let's walk through the critical phases of the cooking process:

Step 1: The Preparation. step 1

Step 2: Building the Flavor. To make the filling, heat the olive oil in a pan until it starts to shimmer. Add the leek and sauté until soft but not coloured. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins.

Step 3: The Finishing Touch. If you have a deep-fat fryer, heat the oil to 180C and fry for a couple of mins. If not, heat the oil in a deep, heavy-bottomed saucepan until it starts to shimmer. Then add 5-6 croquetas at a time and fry until golden all over. Once cooked, drain on kitchen paper and eat straight away.

What to Serve with Ham croquetas

Elevate your dinner experience with delightful pairings that harmonize with the vibrant flavors of this feast.

  • Steamed Rice or Grains: Serves as a fluffy base, soaking up the delicious juices and complementing the dish beautifully.
  • Crunchy Green Salad: A fresh mix of greens and a zesty vinaigrette adds a crisp contrast, balancing the savory notes.
  • Roasted Vegetables: Their nutty flavor and crispy texture offer a delicious contrast, rounding out the meal.

Ham croquetas Variations

Feel free to get creative with this delightful recipe and make it your own!

  • Veggie Swap: Use different seasonal vegetables like broccoli, snap peas, or zucchini. This adds color and crunch!
  • Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick. Embrace the warmth!
  • Herb Infusion: Sprinkle fresh herbs like cilantro or basil right before serving to elevate the dish.

Expert Tips for Ham croquetas

  • Prepare Ahead: Measure out all your ingredients before you start cooking. This "mise en place" makes the process seamless.
  • Avoid Overcrowding: If cooking in a pan, give ingredients space. Overcrowding can lead to steaming instead of searing.
  • Taste as You Go: Always check for seasoning before serving. A pinch of salt or a squeeze of lemon can make a huge difference.

Ham croquetas Recipe FAQs

How should I store leftovers from my Ham croquetas?
To keep your dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Ham croquetas?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag or airtight container. It can last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. You can easily substitute ingredients to fit your dietary needs, such as using gluten-free alternatives or plant-based proteins. Always feel free to adjust based on personal preferences or allergies while keeping the essence of the dish intact.

Storage & Reheating Instructions

  • Refrigeration: Keep beautifully in the fridge for 3-4 days in an airtight container.
  • Reheating: For best results, reheat gently on the stovetop or in the oven rather than the microwave.

Ham croquetas

Learn how to make authentic Ham croquetas at home. A delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 75g Plain Flour
  • 2 large Egg
  • 75g Breadcrumbs
  • For frying Sunflower Oil
  • 4 tbsp Extra Virgin Olive Oil
  • 1/2 Leek
  • 70g jamón ibérico
  • 60g Plain Flour
  • 75 ml Vegetable Stock
  • 330ml Milk
  • Grated Nutmeg

Instructions

1
step 1
2
To make the filling, heat the olive oil in a pan until it starts to shimmer. Add the leek and sauté until soft but not coloured. Stir in the ham with a wooden spoon, fry for 1 min, then stir in the flour and fry over a medium heat, stirring occasionally, until the mixture is golden but not burnt – this will take about 5 mins.
3
step 2
4
Meanwhile, combine the stock and milk in a small pan and heat until steaming but not boiling. Season with a few scrapes of nutmeg. Gradually add the liquid, a few tbsp at a time, stirring constantly.
5
step 3
6
Once you’ve incorporated all the milk stock, continue to cook the filling over a medium heat for about 10 mins or until it thickens and leaves the sides of the pan when you stir it.
7
step 4
8
Season with black pepper, taste and adjust the salt if necessary – the ham can be very salty to start with. The filling is now done: it has to be really thick because you don’t want the croquetas to turn into pancakes.
9
step 5
10
Smooth the mixture onto a baking tray (30 x 20cm is fine). Once it has stopped steaming, cover with cling film to stop it drying out. Leave to cool before putting it in the fridge for 1 hr.
11
step 6
12
When you're ready for the next stage, line up three bowls: the first filled with the flour, the second with beaten egg and the third with breadcrumbs. Take the ham mixture out of the fridge. Put a little bit of olive oil on your hands to make it easier to roll the croquetas.
13
step 7
14
Roll a spoonful of the mixture between your palms. The size and shape of the croquetas is up to you, but the easiest is a walnut-sized ball. Then begin coating as follows.
15
step 8
16
Dunk the croquetas into the flour – you want a dusting – followed by the egg, then the breadcrumbs. Put them on a tray and, when you’ve used up all the mixture, place in the fridge for 30 mins.
17
step 9
18
If you have a deep-fat fryer, heat the oil to 180C and fry for a couple of mins. If not, heat the oil in a deep, heavy-bottomed saucepan until it starts to shimmer. Then add 5-6 croquetas at a time and fry until golden all over. Once cooked, drain on kitchen paper and eat straight away.
Author

Hi, I'm Sarah!

Welcome to Mactode! I love sharing easy, family-friendly recipes that anyone can make.