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Singapore Noodles with Shrimp

Welcome to your new favorite way to make Singapore Noodles with Shrimp. This authentic seafood dish is savory, rich, and deeply satisfying, bringing restaurant-quality results right into your home kitchen in just 45 minutes.

By Mactode Team 45 mins 350 kcal
Singapore Noodles with Shrimp

The Secret to Perfect Singapore Noodles with Shrimp

There is a reason why Singapore Noodles with Shrimp is such a beloved classic. Unlike quick shortcuts that sacrifice flavor, this method ensures that every single bite is packed with the perfect balance of textures and tastes. The foundation of this incredible dish lies in utilizing Sesame Seed Oil, which elevates the entire flavor profile.

Whether you are cooking for a special weekend dinner or need a reliable crowd-pleaser for the family, this recipe delivers consistently amazing results. We've spent countless hours perfecting this exact ratio of ingredients so that you don't have to guess.

Why You'll Fall in Love With This Recipe

  • Incredible Flavor: The combination of 2 tablespoons Soy Sauce and Sesame Seed Oil creates a harmony you won't forget.
  • Time-Tested Technique: By following our step-by-step cooking method, you avoid common pitfalls.
  • Quick Prep: You'll only need 15 minutes of active preparation time!

Ingredient Deep Dive

To achieve the absolute best results, let's talk about what goes into this masterpiece. The quality of what you put in directly determines what you get out.

  • Sesame seed oil: This adds essential moisture and depth. Always try to use the freshest available.
  • 2 tablespoons soy sauce: This provides the perfect foundational flavor. Always try to use the freshest available.
  • 2 tablespoons seasoned rice vinegar: This gives it that signature authentic taste. Always try to use the freshest available.
  • Vermicelli rice noodles: This balances out the richer elements. Always try to use the freshest available.

Step-by-Step Cooking Walkthrough

Making Singapore Noodles with Shrimp is easier than you might think when broken down into manageable steps. Let's walk through the critical phases of the cooking process:

Step 1: The Preparation. For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.

Step 2: Building the Flavor. Make the sauce:

Step 3: The Finishing Touch. Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.

What to Serve with Singapore Noodles with Shrimp

Elevate your dinner experience with delightful pairings that harmonize with the vibrant flavors of this feast.

  • Steamed Rice or Grains: Serves as a fluffy base, soaking up the delicious juices and complementing the dish beautifully.
  • Crunchy Green Salad: A fresh mix of greens and a zesty vinaigrette adds a crisp contrast, balancing the savory notes.
  • Roasted Vegetables: Their nutty flavor and crispy texture offer a delicious contrast, rounding out the meal.

Singapore Noodles with Shrimp Variations

Feel free to get creative with this delightful recipe and make it your own!

  • Veggie Swap: Use different seasonal vegetables like broccoli, snap peas, or zucchini. This adds color and crunch!
  • Heat it Up: Add crushed red pepper flakes or a dash of hot sauce for a spicy kick. Embrace the warmth!
  • Herb Infusion: Sprinkle fresh herbs like cilantro or basil right before serving to elevate the dish.

Expert Tips for Singapore Noodles with Shrimp

  • Prepare Ahead: Measure out all your ingredients before you start cooking. This "mise en place" makes the process seamless.
  • Avoid Overcrowding: If cooking in a pan, give ingredients space. Overcrowding can lead to steaming instead of searing.
  • Taste as You Go: Always check for seasoning before serving. A pinch of salt or a squeeze of lemon can make a huge difference.

Singapore Noodles with Shrimp Recipe FAQs

How should I store leftovers from my Singapore Noodles with Shrimp?
To keep your dish fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to avoid condensation. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave.

Can I freeze Singapore Noodles with Shrimp?
Yes, you can! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag or airtight container. It can last in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Are there any dietary considerations for this recipe?
Definitely! This recipe is very versatile. You can easily substitute ingredients to fit your dietary needs, such as using gluten-free alternatives or plant-based proteins. Always feel free to adjust based on personal preferences or allergies while keeping the essence of the dish intact.

Storage & Reheating Instructions

  • Refrigeration: Keep beautifully in the fridge for 3-4 days in an airtight container.
  • Reheating: For best results, reheat gently on the stovetop or in the oven rather than the microwave.

Singapore Noodles with Shrimp

Learn how to make authentic Singapore Noodles with Shrimp at home. A delicious and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients

  • 2 tsp Sesame Seed Oil
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Seasoned Rice Vinegar
  • 6 oz Vermicelli Rice Noodles
  • 2 large Egg
  • 2 tblsp Ground Ginger
  • 1 clove finely chopped Garlic
  • 2 Carrots
  • 1 sliced Jalapeno
  • 1/2 Onion
  • 1/2 tsp Salt
  • 4 oz Ham
  • 1/2 Napa Cabbage
  • 4 Scallions
  • 1/2 Red Pepper
  • 2 tsp Curry Powder
  • 1/2 lb Shrimp
  • 2 tablespoons Cilantro Leaves

Instructions

1
For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
2
Make the sauce:
3
In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
4
Cook the rice noodles:
5
Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged. Cook for 2 minutes, or until they are tender but still have some bite (they will cook a little more once you add them to the skillet).
6
Drain, rinse with cold water, and use scissors to snip the noodles several times to break them up into shorter lengths.
7
Scramble the eggs:
8
In a small bowl whisk together the eggs. Heat the skillet or Dutch oven over medium heat. Add 1 tablespoon of the peanut or canola oil. Add the eggs and scramble them for 2 minutes, or until they form large, soft curds. Transfer them from the pan to a plate or bowl.
9
Cook the vegetables:
10
Add 1 tablespoon of the remaining oil to the pan. When it is hot, add the ginger, garlic, carrots, jalapeño, onion, and salt. Cook, stirring constantly, for 2 minutes or until the vegetables start to soften.
11
Add the remaining ingredients:
12
Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil. When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute.
13
Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.
14
Add the noodles in batches:
15
Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute.
16
Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
17
Serve:
18
Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.
Author

Hi, I'm Sarah!

Welcome to Mactode! I love sharing easy, family-friendly recipes that anyone can make.